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Reviewed Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus

Apr 12, 2013 in Food Network Community Toolbox on

Admittedly, I had to use smoked bacon instead of proscuitto, sunflower seeds instead of pine nuts, and a shallot instead of yellow onion, but it did NOT taste good. I used lots of red pepper flakes to give it some kick, as another reviewer recommended. But this did not work for me.
Plus, I thought it was fairly time consuming. Won't...

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