Member since Apr 2011
Flag This ProfileFlag as Inappropriate
Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great way to cook livers, nutty taste of marsala make it special. I do like to change risotto a bit by adding baby portabello and a pinch of rosemary - but original way is great too!!!
All that cheese and butter make it on heavy side but well, from time to time ??:)