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daro05

Member since Apr 2011

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Reviewed Chicken Livers Banker Style: Fegato di Pollo alla Finanziera

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great way to cook livers, nutty taste of marsala make it special. I do like to change risotto a bit by adding baby portabello and a pinch of rosemary - but original way is great too!!!
All that cheese and butter make it on heavy side but well, from time to time ??:)
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