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Glendale, California

Member since Oct 2005

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Reviewed southern fried chicken

May 28, 2014 on

A family favorite!! I use deboned chicken thighs for even cooking and specially for the kids too. A very basic but tasty recipe and Miss Dean left us room to be creative;-)

Reviewed Seared Porterhouse with Oozing Maitre d' Butter

Nov 3, 2010 in Food Network Community Toolbox on Food Network

It was so good that my husband was still thanking me in bed, for making the steak. I used rib eyes instead of the porterhouse cuts. The Maitre d' butter I think will be wonderful for fish too. Love the cumin on the mushroom it breaks the richness of the dish. Used the left over mushroom stuffing over a bed of pasta and it was great. Had a hard time...

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