My Profile

darlinglisa7

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed The Chewy

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe for two years now, and it is the absolute best. thejezebel, I think you need to add more flour, and make sure to melt the butter on low heat and stir it constantly. Also, chill the dough a little longer. I usually put it in the freezer for 30 min and then the fridge for an hour. I used to get the flat cookies, but with...

Not what you're looking for? Try: