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Reviewed The Chewy

Feb 11, 2012 in Food Network Community Toolbox on

I have used this recipe for two years now, and it is the absolute best. thejezebel, I think you need to add more flour, and make sure to melt the butter on low heat and stir it constantly. Also, chill the dough a little longer. I usually put it in the freezer for 30 min and then the fridge for an hour. I used to get the flat cookies, but with...

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