All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 27, 2012
Reviewed Good Eats Roast Turkey
"I followed Alton's instructions exactly (except for putting pats of butter under the skin), and this was the best turkey we ever had!! I have to admit that the brine didn't smell that great to me, so I was a little worried. But just after 15 minutes in the oven, it already smelled wonderful! It also made the most delicious gravy. I did put car"