"Make sure you chill the dough. I made this the first time ( didnt chill) & the were super flat but they tasted great. Second, I actually read the recipe & saw that you were suppose to chill the dough & they came out fluffy and cake-like, wonderful :D thank you giada Lovin the chocolate & mint combo, too!!!"

"This was the first cheesecake I have ever made, because I thought they would be so hard. Boy was I wrong, this was so easy and results were mind or should I say mouth blowing!!! :) quick easy inexpensive and tastes great... Cheesecake factory has nothing on this cheesecake .... I didnt use the glaze either it was perfect without !!! ""

"This recipe is great , I did however make a few changes ; added 1tsp of chili powder to
broth, chopped the serrano, added 1/2tsp cumin to the meatballs and one garlic clove to the onions as well as used 2 cans veggie 2 cans beef and 2 cans water. Thanks Marecla for the great base recipes :) ""

"Quick, Different, & Tasted Wonderful. This is the perfect change up to the typical mexican rice... I double the recipe and everything still came out fluffy and full of flavor. Wonderful Rice and another great use of the poblano chiles. :D "

"Made this last night for my brothers birthday dinner... HE LOVES Chile Verde but since I dont know how to make it. I made these instead and everyone was glad i did. Great reviews and its actually pretty heathly minus oil needed to make the tortillas soft... we also just boiled chicken and I doubled the salsa recipe and it was super yummy!!!THANKS "

"Made this rice last night for my brothers birthday gathering and it is so simple and wonderful. I did double the recipe and it still came out perfect... and I just used canned corn, since I had it in the cabinet. Another great recipe thank you Marcela. "

"Mine didnt turn out as pretty as hers did, but they are so good. I also used raspberry jam since that is what I had. Wonderful cookies. "

"PERFECT SOUP! This is one of the first things I ever tried to cook all by myself... I leave out the tomatoes since I'm not a fan ... otherwise follow it to a tea and perfection everytime. Its also really good and gets a better flavor when left overnight and eaten the next day. "