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Reviewed Lemon Meringue Pie

Nov 23, 2012 in Food Network Community Toolbox on

I followed the recipe to the very letter. Every single step was carefully time and every detail scrutinized. This was for a Thanksgiving dinner, so I was SUPER careful. Made the pie, meringue looked like a professional chef had done the work. However, the next morning, my lemon filling STILL had not set. Tossed the whole thing into the garbag"

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