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Aug 19, 2014 on FoodNetwork.com
“I made this yesterday and I love it.
Since I was using leftover boiled shrimp, I cannot rate this exactly as her recipe, but I will do it her way next time. I also had to use basil from my garden since I had no dill. It was very good but I'm anxious to try it with dill.
I did reduce the feta to 1/4 pound of crumbled feta, and it...”
Reviewed Chocolate Chunk Blondies
Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I use this recipe on a regular basis as my go-to "pleases everyone" dish! Every time I make them, they are devoured with many compliments coming my way! So easy to do, great to freeze and pull out as needed, no quandry about what to bring! Just the perfect sweet treat! I have tried many of Ina's recipes, and this is one of my favorites!"”