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Centerville, Utah

Member since Nov 2008

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Reviewed Banana Bread with Pecans

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe and it was awesome ! However, I felt it was a little dense so I took the liberty of adding the eggs at the end. The eggs were beaten until frothy and fold the eggs in the batter. It came out beautifully and lighter. :D "

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