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Victorville, California

Member since Aug 2007

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Reviewed Kale and Brussels Sprout Salad

Dec 15, 2013 on

Absolutely delicious! I did add some dried cranberries since it was for a holiday meal and they were a great addition. Looking forward to the leftovers today.

Reviewed Sausage Lasagna

Sep 5, 2012 in Food Network Community Toolbox on

I love this lasagna recipe - it's the only one I make. I do use 16 ounces of a Italian chicken sausage that 's very low fat and FAT FREE ricotta and cottage cheeses and plenty of garlic, onion and extra Italian seasoning. LOVE IT"

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