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Reviewed Beer Braised BBQ Pork Butt

Dec 31, 2012 in Food Network Community Toolbox on

I made this pork a couple of months back and I'm making it again tonight for New Years Eve. I used it for sandwiches on ciabatta bread and topped them with creamy coleslaw and freshly made onion straws. It was unreal! My family couldn't stop talking about it! "

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