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Grand Rapids, Michigan

Member since Feb 2007

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Reviewed shrimp fra diavolo

May 5, 2014 on

I didnt' have Limoncello, so I used lemon juice and this was really quite excellent. A nice fancy dinner in hardly any time. Will definitely commit this one to the list of go-to meals!!

Reviewed Smoked Prosciutto Mousse

Dec 24, 2011 in Recipes on Cooking Channel

extremely yummy. I just needed the amounts for ingredients. Easily makes 2 molds. Definite keeper of a recipe!! The bottom half of instructions is for making the bechamel. I scaled that down to 1 tbsp butter, 1 tbsp flour and 1 scant cup milk. ""

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