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Redmond, Washington

Member since Dec 2009

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Reviewed Chocolate Cupcakes with Coffee Cream Filling

Apr 13, 2013 in Food Network Community Toolbox on

I used special dark cocoa powder for that deeper chocolate flavor. Also, I couldn't find chocolate whipped topping, so I melted a dark chocolate bar to go into the cream filling which turned out great. This is the first Paula Deen recipe I've made and I would make it again."

Reviewed Skillet Almond Shortbread

Mar 24, 2013 in Food Network Community Toolbox on

If you like almond, you'll love this. I baked it in a pie pan with the foil and it turned out great. I baked it 2 minutes longer and tested it with a toothpick to make sure it was done. I thought it was best once it cooled. The almond flavor really comes through and the sugar topping is crisper. "

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