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Reviewed Pumpkin Spice Cake With Chocolate-Pecan Filling

Nov 20, 2012 in Food Network Community Toolbox on

I halved the recipe, because i was just teating it for Thanksgiving. It makes plenty for 6 people! It tastes really good, but it takes a lot of time and a good amount of money. If you let the filling thicken as the instructions say, you shouldn't have a problem with it being runny (as other posts complain about). I actually had it on the burner f"

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