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darcieevans

Huntington Beach, California

Member since Oct 2008

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Reviewed Baked Halibut with Arugula Salsa Verde

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for a foody couple that my husband and I were having over for dinner. So yummy! I substituted fresh Salmon instead of halibut because halibut was out of season. The arugula salsa verde is yummy on lots of things! As a dip for warm crusty bread, most fish and chicken!"

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