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Reviewed Chicken Soup with Cornmeal Sage Dumplings

Mar 16, 2013 in Food Network Community Toolbox on

This is one of my go to recipes. My family loves it more than traditional chicken soup. It's a little thicker because of the dumplings (which I make gluten free) and the aroma and flavors of the sage and thyme just make it so comforting. Very quick and easy too. Love it!"

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