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dar9851_7574724

Casa Grande, Arizona

Member since Apr 2007

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Reviewed Giada's Carbonara

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this for my wife about 2x a week. It's so easy to make.
I pan fry some diced pancetta and garnish and some pecorino cheese."

Reviewed Eggs Pontchartrain

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well didn't have any English Muffins so I toasted two Slices Multi-Grain Bread. What the heck had to "B" Heart-Healthy right. Though the recipe is labor intensive, I think the next time I'll opt for some prepared Hollandaise Sauce. I "paneed" my breaded Gulf Oysters in the same pan I fried the thick-sliced bacon and sauted the diced ham with some "

Reviewed Sauteed Salmon with Sweet Potato, Papaya Rougaille, and Israeli Couscous

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. And easy besides.Oh! BTW!
@jasonaref Israeli couscous IS a type of the pasta. The pearl pasta is so called Israeli as this is almost exclusively used in their cuisine. So you need to do your research and back the truck up."

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