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Reviewed Sausage-Spinach Stuffed Shells

Mar 11, 2013 in Food Network Community Toolbox on

This recipe was great. The prep work seemed to take longer than I expected but that might be due to my inexperience in cooking. I ended up putting in an entire pound of sausage because that is what came in the packaging. It didn't harm the taste but of course it was twice as bad with the calories and fat content. When I make this again, I woul"

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