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dapeterson514

Member since Nov 2010

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Reviewed Parker House Rolls

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Made these at Thanksgiving and Christmas for the last few years. The family raves and demands more. Part of the key is to keep the dough a bit on the light side when first mixing in the first 2 cups. Then use only enough flour while kneading to keep it from getting really sticky. Incredible!

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