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Reviewed Wild Mushroom Risotto

Jan 4, 2012 in Food Network Community Toolbox on

SO YUMMY SO EASY! I have NEVER made risotto in my life! I didnt have pancetta so i used bacon and strained the fat then added a little more butter to compensate and made my own stock with fresh herbs and used a dry wild mushroom medley, but I am definately trying this again to its true ingredients! ""

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