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danya.croft_11954473

Smiths Station, Alabama

Member since Jun 2009

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Reviewed Butter Caramels

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe every Christmas since I found the recipe. My boys are in love with it and can't wait each year when we make it. I, too, use 1/2 tsp of cream of tartar and after the caramels have cooled for about 30 minutes top with a finishing salt. It is a lot of work cutting them and placing them into squares of parchment, but everyon"

Reviewed Buffalo Wings

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Alton Brown. I love how he explains his steps and why. This is an awesome recipe and much lower fat than others expecially if you take off the skin before coating with your favorite sauce. Fast, easy, and far less messy.""

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