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Reviewed Irish Soda Bread
Mar 17, 2012 on FoodNetwork.com
“THIS RECIPE WAS SO EASY AND DELICIOUS. I MADE THIS ON ST. PATRICKS DAY WITH CORNED BEEF AND CABBAGE. THE ONLY CHANGES I MADE WAS TO INCREASE THE BUTTER TO 6 TBL. AND I USED DRIED CHERRIES. I WILL MAKE THIS AGAIN. ""”
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