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Joined Date: Oct 31, 2009
Reviewed Irish Soda Bread
"THIS RECIPE WAS SO EASY AND DELICIOUS. I MADE THIS ON ST. PATRICKS DAY WITH CORNED BEEF AND CABBAGE. THE ONLY CHANGES I MADE WAS TO INCREASE THE BUTTER TO 6 TBL. AND I USED DRIED CHERRIES. I WILL MAKE THIS AGAIN. ""