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Reviewed Lemon Chicken with Artichoke Hearts

Dec 4, 2011 in Food Network Community Toolbox on

Mild yet tasty. Never been able to brown chicken after garlic and onion had been browned. Found best result by browning onion and garlic first, then add Artichoke Hearts and simmered at medium heat.

In separate fry pan, I browned chicken pieces, then added lemon zest from small lemon, stir and cook for another 2-3 mins, squeeze...

Reviewed Lemon Chicken with Artichoke Hearts

May 28, 2011 in Recipes on Cooking Channel

I couldn't find fresh basil at the grocery store and use about 1/3 as much dried basil, which I cooked with the chicken to give the flavor time to infuse into the chicken. I garnished the mix with fresh parsley instead and it still tasted good. Tried this recipe twice, and my wife loved it. The first time I could only find artichoke heart in jars "

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