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danp0409

Member since Dec 2010

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Reviewed Shrimp Salsa

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love a scoop of this salsa chilled on warm butternut squash soup. The salsa is great just the way the recipe reads! However, we hate to throw away food and had an avocado that wasn't going to last much longer. We cut up some slices of the avocado and added it to the salsa and it was very good. Also, to use what we normally have around, we just...

Reviewed Butternut Squash Soup

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

My wife and I made this and the soup was good, but then we added the salsa. Then, in the words of Emeril "BAM!" It was awesome. We served the soup hot and dropped about two tablespoons of the cold salsa right in the middle. The only thing we added was some sliced up avocado to the salsa. The presentation of the servings looks great too, with...

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