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Reviewed Pat's Broccoli and Chicken Stir-Fry

Oct 15, 2012 in Food Network Community Toolbox on

The family really enjoyed this stir-fry. I added Hakubaku udon Japanese wheat noodles. I cooked them in the same boiling water from steaming / blanching the broccoli. I prepared this with 6 cups of broccoli and a large red pepper added nice flavor & color to the stir-fry. It's rare when everyone raves and finishes their plate. I will make this oft"

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