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Reviewed Mascarpone and Lemon Gnocchi

Jul 29, 2012 in Food Network Community Toolbox on

My husband and I made these today and they turned to complete mush! We did taste it though and it tasted like it would have been delicious had they been the right consistency. We will try making them again but will use 1 cup flour instead of 3/4 cup. Hope this will help."

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