All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 18, 2012
Reviewed Mascarpone and Lemon Gnocchi
"My husband and I made these today and they turned to complete mush! We did taste it though and it tasted like it would have been delicious had they been the right consistency. We will try making them again but will use 1 cup flour instead of 3/4 cup. Hope this will help."