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dannynmom

United States

Member since Mar 2012

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Reviewed Instant Chocolate Cake

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I adjusted this recipe for my daughter who has food allergies. I used a rice flour mix, and only used 2 tbsp of sugar, and replaced egg with applesauce, also I used a dash of sugar free caramel syrup instead of vanilla. I topped with bananas and powder sugar. SHE LOVED IT AND SO DID I. ""

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