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South Hadley, Massachusetts

Member since Oct 2005

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Reviewed Orange Banana Bread

May 2, 2012 in Food Network Community Toolbox on

This bread came out so moist and was very delicious! I loved the layer of flavor the orange zest gave to the bread. My family loved this recipe and ate the whole thing in 2 days. I did use whole-wheat pastry flour (instead of regular whole wheat flour) and substituted light sour cream for the plain yogurt, since that is what I had on hand. "

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