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Reviewed Chicken Marsala
Dec 9, 2012 on FoodNetwork.com
“Excellent. I even took out some of the butter and it was still delicious. I agree with the comment below about there not being enough sauce at the end since cooking it down longer makes it better. I'd make at least 1.5 times more, though probably easier to double it.
I served it over angel hair pasta with some brussels sprouts...”