"Wonderful. I've made it with and without pan drippings. I've adjusted the amount of roux (butter + flour) to vary the thickness. The herbs are great!"

"I made this using half the cinnamon and half the vanilla; I wanted more peach and less cake flavor. I don't know how it turned out, though, because my husband ate it all before I got home. He said it was great. I told him about the lady who fed it to her cats. He said, lucky cats."