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Goleta, California

Member since Jan 2009

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Reviewed Turkey Pan Gravy

Dec 26, 2012 in Food Network Community Toolbox on

Wonderful. I've made it with and without pan drippings. I've adjusted the amount of roux (butter + flour) to vary the thickness. The herbs are great!"

Reviewed Peach Cobbler

Sep 16, 2012 in Food Network Community Toolbox on

I made this using half the cinnamon and half the vanilla; I wanted more peach and less cake flavor. I don't know how it turned out, though, because my husband ate it all before I got home. He said it was great. I told him about the lady who fed it to her cats. He said, lucky cats."

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