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dannib618

Savannah, Georgia

Member since Jul 2004

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Reviewed Eggs Flamenco

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so good my daughter wanted it for breakfast the next morning!"

Favorited Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Oct 5, 2012 in Recipes on Cooking Channel

Favorited Fish and Chips with Homemade Tartar Sauce

Jul 17, 2012 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

Jul 17, 2012 in Recipes on Cooking Channel

Favorited Cherry Couscous Pudding

Jun 16, 2012 in Recipes on Cooking Channel

Reviewed Salt and Pepper Spare Ribs with Romesco

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these without the romesco sauce and let me tell you, they were delicious! I already had some homemade barbecue sauce, so about half way through, I basted them with the sauce. I continued to do that every 30 minutes and they were tender and sticky! I will definite use this method for making rib from now on!"

Favorited Molten Chocolate Cakes

Apr 13, 2012 in Recipes on Cooking Channel

Favorited Rib Roast with Mushroom Crust

Apr 13, 2012 in Recipes on Cooking Channel

Favorited Caramelized Shallot Popovers

Apr 13, 2012 in Recipes on Cooking Channel

Favorited Lighter Shrimp and Polenta

Mar 8, 2012 in Recipes on Cooking Channel

Favorited Lamb Bolognese

Mar 8, 2012 in Recipes on Cooking Channel

Favorited Creamy Rice Pudding with the Quickest Strawberry Jam

Mar 8, 2012 in Recipes on Cooking Channel

Favorited Dad's Death by Chocolate

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Zuppa di Cozze: Mussel Soup

Nov 4, 2011 in Recipes on Cooking Channel

Reviewed Thick Pork Chops with Spiced Apples and Raisins

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely love this dish. The pork is juicy and a beautiful shade of rose. I took the liberty of having a salad with a lemon vinaigrette as a side dish. Thank you so much for this one Tyler, it's definitely going into My Recipe Box!

Reviewed Crispy Baked Rosemary-Garlic Chicken Legs

Oct 4, 2010 in Food Network Community Toolbox on Food Network

My son and my daughter both said the chicken was moist and had good flavor. They did not like the breadcrumbs. They said it was too crunchy.
On the other hand, my cousin and I both thought it was delicious.
I used roasted garlic, kosher salt, fresh ground black pepper, fresh rosemary and olive oil into a nice paste. I...

Reviewed Crispy Baked Rosemary-Garlic Chicken Legs

Oct 4, 2010 in Food Network Community Toolbox on Food Network

My son and my daughter both said the chicken was moist and had good flavor. They did not like the breadcrumbs. They said it was too crunchy.
On the other hand, my cousin and I both thought it was delicious.
I used roasted garlic, kosher salt, fresh ground black pepper, fresh rosemary and olive oil into a nice paste. I then took...

Reviewed Crispy Baked Rosemary-Garlic Chicken Legs

Oct 4, 2010 in Food Network Community Toolbox on Food Network

My son and my daughter both said the chicken was moist and had good flavor. They did not like the breadcrumbs. They said it was too crunchy.
On the other hand, my cousin and I both thought it was delicious.
I used roasted garlic, kosher salt, fresh ground black pepper, fresh rosemary and olive oil into a nice paste. I then took...

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