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Plainfield, Illinois

Member since Nov 2009

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Reviewed Classic Cake Doughnuts

Mar 23, 2011 in Food Network Community Toolbox on

These were awesome!!! My mom always talks about thedoughnuts that her parents would make in their restaurant whn she was growing up. I finally found this one, and we half heartedly gave 'em a chance. We are now completely addicted. The only negative I have is that the dough must be made 6+ hours before frying. I suggest making a double batch so...

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