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Killingworth, Connecticut

Member since Sep 2010

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Saved Recipe Baked Ravioli by KissKiss

Mar 6, 2014 on

Reviewed Oatmeal Cookies, Sugar-Free, Flour-Free

Sep 16, 2013 in on

I had some bananas I needed to use so I made these. Trying to find healthy things for the kids. I would think throwing in an egg and baking powder wouldn';t hurt next time. Good for kids running out the door rushing in the morning. More like a soft granola breakfast bar consistency than a cookie."

Reviewed Balsamic Roast Pork Tenderloins

Aug 11, 2011 in Food Network Community Toolbox on

I have struggled with Pork Tenderloin being moist. No problem with this one. I did use a themometer to check the temp and did cook it longer as it was a bigger roast then called for. I also reduced the balsalmic before putting it on the roast. Will definatly do again! ""

Reviewed Penne with Braised Short Ribs

Jan 16, 2011 in Food Network Community Toolbox on

I saw her make this on the show a long time ago and have thought about it a few times since. Today I got to make it. We thought it was great. I did only make 2 lbs of meat but kept the sauce ingredients the same so it doubled the sauce which was perfect. I used canned tomatoes 1 28oz can and boneless short ribs. I realized that I forgot the parsly...

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