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dankymama

Killingworth, Connecticut

Member since Sep 2010

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Saved Recipe Baked Ravioli by KissKiss

Mar 6, 2014 on Food.com

Reviewed Oatmeal Cookies, Sugar-Free, Flour-Free

Sep 16, 2013 in null on Food.com

I had some bananas I needed to use so I made these. Trying to find healthy things for the kids. I would think throwing in an egg and baking powder wouldn';t hurt next time. Good for kids running out the door rushing in the morning. More like a soft granola breakfast bar consistency than a cookie."

Reviewed Balsamic Roast Pork Tenderloins

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have struggled with Pork Tenderloin being moist. No problem with this one. I did use a themometer to check the temp and did cook it longer as it was a bigger roast then called for. I also reduced the balsalmic before putting it on the roast. Will definatly do again! ""

Reviewed Penne with Braised Short Ribs

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw her make this on the show a long time ago and have thought about it a few times since. Today I got to make it. We thought it was great. I did only make 2 lbs of meat but kept the sauce ingredients the same so it doubled the sauce which was perfect. I used canned tomatoes 1 28oz can and boneless short ribs. I realized that I forgot the parsly...

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