"This review is for the spicy remoulade. I did not make the fried shrimp, but instead paired the remoulade with the Neely's Hot & Spicey Hush Puppies. I couldn't find Creole mustard, so I substituted horseradish mustard instead, and everyone thought the remoulade turned out great. There's definitely a KICK to it!""

"These are fantastic! I've been wanting to make hush puppies for a long time and finally got around to it. I followed the recipe, except for the jalapeno (my family doesn't like them). However, the amount of batter didn't seem like it would be enough, so I ended up doubling the dry ingredients and the eggs, and the hush puppies were delicious, w""

"This might be Ina's best recipe! Super easy to make and knocks your socks off, it's so delicious. The filling is addictive, and the finished product practically melts in your mouth! The marinade of olive oil and wine is the key - do this part first so the caps can sit for as long as possible before stuffing and baking them. I couldn't find ext""

"These are probably the most delicious thing I've ever made and ever tasted! This recipe got me second place in my family's own iron chef competition! The key is having the appropriate ingredients at room temperature and the frying oil up to the correct temperature so everything melts and fries perfectly. I used mozzarella instead of Gorgonzola,""

"Wow, this is a fabulous recipe! It's quite impressive - looks and tastes gourmet! It is very rich, but a small piece satisfy. I added about an extra tablespoon of almonds to cut down the richness a bit. I also continued to store it in the fridge because I felt it held up better and even tasted better cold. It is delicious, and I will definite""

"This was so delicious and super easy to make! Instead of using basil-infused olive oil, I used dried basil with olive oil for the bread, and it was so good...you could use that bread as an appetizer/accompaniment for any meal. I tore up fresh basil leaves for the final mixing of the salad. The balsamic vinegar reduction was sooo good...I've nev""

"The perfect summer salad! We've made both with the bacon and without...it's really a preference of taste. I don't think it needs the bacon (I didn't have any when I went to make this the second time), and I didn't miss it. It's such a pretty-looking salad too!"

"WAY too much salt! That's the only reason this is 4 stars instead of 5. Next time I will add the salt as needed; I spent a lot of time trying to cut the salty taste, by adding more lemon juice and adding some pepper...eventually it was delicious! And it's so simple - I didn't even use a blender, just used a fork to mash everything up."