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rego park, New York

Member since May 2004

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Reviewed Linguine with Shrimp and Lemon Oil

Nov 5, 2010 in Food Network Community Toolbox on Food Network

This recipe was delish! My hubby and I made it tonight exactly as Giada did and we loved it - what a great lemony flavor! I can't wait to try it again with some of the suggestions made by the other reviewers! BTW, we did use the frozen shrimp and less pasta water because the frozen shrimp made a little sauce. It also took longer than 5 minutes for...

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