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Reviewed Linguine with Shrimp and Lemon Oil
"This recipe was delish! My hubby and I made it tonight exactly as Giada did and we loved it - what a great lemony flavor! I can't wait to try it again with some of the suggestions made by the other reviewers! BTW, we did use the frozen shrimp and less pasta water because the frozen shrimp made a little sauce. It also took longer than 5 minutes for the shrimp to cook - but I still was able to do it as Giada did on TV.
Thanks Giada!
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