My Profile


Red Wing , Minnesota

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Honey Balsamic Green Beans

Dec 23, 2012 in Food Network Community Toolbox on

This is amazing. This even got teenage boys eating and raving about the green beans. I probably didn't cook them the full 10 minutes after blanching- used high heat and cooked them very quickly so they didn't get soggy. The sauce is amazing! Perfect balance of sweet and tart. Love it!"

Not what you're looking for? Try: