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Joined Date: Apr 18, 2008

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Reviewed Italian Chocolate Sandwich Cookie

"After reading all the comments I was little bit scared so I did not use polenta but substituted with a half of cup of chopped nuts and half a cup of whole grain flour. I also used extra two eggs to make it more wet. The cookies came out perfectly I did love them, but I have to admit the filling needs to have some tartness to it or some refreshing filling like lime or lemon otherwise they will be too sweet.

Feb 21, 2011 on FoodNetwork.com

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