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danilka_18_10238717

Walla Walla, Washington

Member since Apr 2008

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Reviewed Italian Chocolate Sandwich Cookie

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading all the comments I was little bit scared so I did not use polenta but substituted with a half of cup of chopped nuts and half a cup of whole grain flour. I also used extra two eggs to make it more wet. The cookies came out perfectly I did love them, but I have to admit the filling needs to have some tartness to it or some refreshing...

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