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Cerritos, California

Member since Mar 2009

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Reviewed Dan Dan Noodles

May 16, 2011 in Food Network Community Toolbox on

Great and easy to make! It tastes just good my favorite restaurant's version!

Like the other posters, I cut back on the chili oil. Also, I didn't have time to find black Chinese vinegar, so I substituted rice vinegar with a pinch of sugar.

Will make again soon!"

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