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Reviewed Dan Dan Noodles
May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great and easy to make! It tastes just good my favorite restaurant's version!
Like the other posters, I cut back on the chili oil. Also, I didn't have time to find black Chinese vinegar, so I substituted rice vinegar with a pinch of sugar.
Will make again soon!"”