"delicious. I'm not a big fan of raw radish and fennel, but, somehow, it works!found baby kale and I think it's important,because of its delicate consistency. I made a similar caesar dressing in the blender, because I didn't have a wood bowl. "

"l crave this dish so much, that everytime the store has fresh crab at a decent price, I have to have it. I used dried chiles first, but tonight, i will go with thai chiles. I usually boil corn, and douse it in the pan mixture. Few oyster for starters, and it will be a great dinner! Thanks Emeril. "

"this was delicious and easy. I used one pound of pasta for this recipe. Made it to a "t" otherwise. I sprinkled feta at the end, and it was a nice touch. I will make it again. Husband loved it. "

"this was delicious and easy. I used one pound of pasta for this recipe. Made it to a "t" otherwise. I sprinkled feta at the end, and it was a nice touch. I will make it again. Husband loved it. ""

"5 star on shrimp method only. used 10-15 count shrimp, tony's cajun spice for the shrimp, and cooked a minute longer. made my own cocktail sauce with ketchup, tomato sauce, chili powder, a bit o garlic and jalapeno "juice", some wostershire, lime, and lemon. spiked it with fresh horseradish and cayenne. best shrimp cocktail ever. alton da man""

"this is a fantastic recipe. Easy to put together, and then all you need is time. A good recipe for sunday supper. My ribs cooked for 2 hours and were almost falling off the bone. Perfect. the sauce takes way longer than 15 minutes to reduce. and prep time is also more than 20 min...still highly recommend this one! it makes a lot of sauce. I used l"

"I made this per recipe, and adding garlic to the onion mixture was the only modification. It came out delicious! Bacon was key in this recipe, it permeated with a smoked flavor. the only observation is the amount of meat is too much. I only used half of the mixture. I'm saving the remainder for other stuffed veggies. Yum!"

"This took a lot of time to make. I watched the show and it seemed easy. But let me tell you...getting all the meat out of the lobster is not as easy as it seems (and I've had plenty of practice. The broth took longer to reduce. I thought the lobster flavor was going to explode in my mouth, so when it didn't, I was a little disappointed. Next time,"