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danielli5_11622660

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Reviewed Mom's Lasagna

Dec 8, 2013 on FoodNetwork.com

This is the best lasagna recipe! I added some sugar and red pepper flakes to sauce, and double tomatoes, because I like it saucy. I also added some slice provolone on top and put a dollop of leftover ricotta on top of each. Everyone loved it! My go to lasagna from now on.

Reviewed Kuay Tiaw Pad Thai

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

this recipe is fantastic. @Issaquah, the sauce smells like dog food at first,so that's normal. As far as taste goes, it should be salty, sweet, and sour, and if you're me, slightly spicy. also, shrimp paste might have given it a funky flavor. just 4 things for my sauce: tamarind in a block, palm sugar, fish sauce, and sambal oelek. add water, boi"

Reviewed Kuay Tiaw Pad Thai

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

this recipe is fantastic. @Issaquah, the sauce smells like dog food at first,so that's normal. As far as taste goes, it should be salty, sweet, and sour, and if you're me, slightly spicy. also, shrimp paste might have given it a funky flavor. did not find picked radish, used pickled cucumber from the asian store and it was great. used ground pork"

Reviewed Kale "Caesar" Salad

Jul 29, 2012 in Recipes on Cooking Channel

delicious. I'm not a big fan of raw radish and fennel, but, somehow, it works!found baby kale and I think it's important,because of its delicate consistency. I made a similar caesar dressing in the blender, because I didn't have a wood bowl. "

Reviewed Garlic and Chile Roasted Dungeness Crabs

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

l crave this dish so much, that everytime the store has fresh crab at a decent price, I have to have it. I used dried chiles first, but tonight, i will go with thai chiles. I usually boil corn, and douse it in the pan mixture. Few oyster for starters, and it will be a great dinner! Thanks Emeril. "

Reviewed Lamb Bolognese

Apr 12, 2012 in Recipes on Cooking Channel

this was delicious and easy. I used one pound of pasta for this recipe. Made it to a "t" otherwise. I sprinkled feta at the end, and it was a nice touch. I will make it again. Husband loved it. "

Reviewed Lamb Bolognese

Mar 15, 2012 in Recipes on Cooking Channel

this was delicious and easy. I used one pound of pasta for this recipe. Made it to a "t" otherwise. I sprinkled feta at the end, and it was a nice touch. I will make it again. Husband loved it. ""

Reviewed The Shrimp Cocktail

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

5 star on shrimp method only. used 10-15 count shrimp, tony's cajun spice for the shrimp, and cooked a minute longer. made my own cocktail sauce with ketchup, tomato sauce, chili powder, a bit o garlic and jalapeno "juice", some wostershire, lime, and lemon. spiked it with fresh horseradish and cayenne. best shrimp cocktail ever. alton da man""

Reviewed 'Barbecued' Baby Back Ribs

Aug 1, 2011 in Recipes on Cooking Channel

this is a fantastic recipe. Easy to put together, and then all you need is time. A good recipe for sunday supper. My ribs cooked for 2 hours and were almost falling off the bone. Perfect. the sauce takes way longer than 15 minutes to reduce. and prep time is also more than 20 min...still highly recommend this one! it makes a lot of sauce. I used l"

Reviewed Halupkis: Stuffed Cabbage

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this per recipe, and adding garlic to the onion mixture was the only modification. It came out delicious! Bacon was key in this recipe, it permeated with a smoked flavor. the only observation is the amount of meat is too much. I only used half of the mixture. I'm saving the remainder for other stuffed veggies. Yum!"

Reviewed Lobster Fettuccine

Jun 7, 2011 in Recipes on Cooking Channel

This took a lot of time to make. I watched the show and it seemed easy. But let me tell you...getting all the meat out of the lobster is not as easy as it seems (and I've had plenty of practice. The broth took longer to reduce. I thought the lobster flavor was going to explode in my mouth, so when it didn't, I was a little disappointed. Next time,"

Reviewed Lobster Fettuccine

Jun 7, 2011 in Recipes on Cooking Channel

This took a lot of time to make. I watched the show and it seemed easy. But let me tell you...getting all the meat out of the lobster is not as easy as it seems (and I've had plenty of practice). The broth took longer to reduce. I thought the lobster flavor was going to explode in my mouth, so when it didn't, I was a little disappointed. Next time"

Reviewed Cauliflower and Arugula Salad

Jun 7, 2011 in Recipes on Cooking Channel

This is a fantastic recipe. If could be a meal on its own. I had made some bacon, so I cut nice size cubes. It was absolutely delicious. "

Reviewed Hollandaise Sauce

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is incredible! the sauce was a bit of a pain, but I think once you get the hang of it, it will be a breeze. I added some tabasco, and some cream to thin it. I toasted the muffins in a pan with butter, then sauteed canadian bacon. My method for poaching eggs are a little bit more fast and furious, after I drop the egg, I let it boil for 11/2-2...

Reviewed Hollandaise Sauce

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is incredible! the sauce was a bit of a pain, but I think once you get the hang of it, it will be a breeze. I added some tabasco, and some cream to thin it. I toasted the muffins in a pan with butter, then sauteed canadian bacon. My method for poaching eggs are a little bit more fast and furious, after I drop the egg, I let it boil for 11/2-2...

Reviewed Emeril's Fall River Chow Mein

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night with great success. Didn't have corn syrup, used molassed instead. Needed more soy for our taste. I incorporated more vegies: yellow pepper, bean sprout, and carrots. Used fresh mushrooms only. marinade chicken overnight in garlic, ginger, chinese 5 spice, s&P My husband is from FR and licked the plate clean. His only suggestion...

Reviewed Emeril's Fall River Chow Mein

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night with great success. Didn't have corn syrup, used molassed instead. Needed more soy for our taste. I incorporated more vegies: yellow pepper, bean sprout, and carrots. Used fresh mushrooms only. My husband is from FR and licked the plate clean. His only suggestion wasto have the noodles with the gravy a little earlier so they...

Reviewed Emeril's Fall River Chow Mein

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night with great success. Didn't have corn syrup, used molassed instead. Needed more soy for our taste. I incorporated more vegies: yellow pepper, bean sprout, and carrots. Used fresh mushrooms only. My husband is from FR and licked the plate clean. His only "suggestion" is to have the noodles with the gravy a little earlier so they...

Reviewed Emeril's Fall River Chow Mein

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night with great success. Didn't have corn syrup, used molassed instead. Needed more soy for our taste. I incorporated more vegies: yellow pepper, bean sprout, and carrots. Used fresh mushrooms only. My husband is from FR and licked the plate clean. The only "suggestion" is to have the noodles with the gravy a little earlier so they...

Reviewed Meatloaf with Smothered Mushrooms and Cheesy Cauliflower

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was easy and tasty, but nothing exeptional. The cauliflower was the best part, I will make it again. The mushrooms and meatloaf tasted like an average weeknight meal. I added garlic to the gravy, and it also needed a little flour to thicken. "

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