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daniellevb12

United States

Member since Nov 2012

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Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I followed the recipe exactly, except based on another review I added sesame seeds to the ahi before searing it for extra texture. I cannot overstate how delicious and easy this recipe was. My husband and I both ate the leftovers for lunch at work today and it was just as good as last night. I will absolutely be making it a"

Reviewed Chicken Cacciatore

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious. I added more of the bell peppers and mushrooms than the recipe calls for, cut the chicken into strips, but otherwise pretty much followed it- I eyeball most measurements so I'm sure it wasn't exact. The chicken was super tasty for white meat and the veggies/sauce over the top made it fantastic. My hu"

Reviewed Chicken Cacciatore

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious. I added more of the bell peppers (used the baby ones since that is what I had on hand) and mushrooms than the recipe calls for, cut the chicken into strips, but otherwise pretty much followed it (I eyeball most measurements so I'm sure it wasn't exact). The chicken was super tasty for white meat chick"

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious! I first made it probably close to two years ago, and the vegetables were incredibly tasty and came out with a great crust on the outside, while still being very tender on the inside. It was the first time I ever really liked eating brussels sprouts! The brussels sprouts are incredibly popular now in my house and wh"

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