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danielleskitchen

howell, Michigan

Member since Feb 2010

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Reviewed Gorgonzola and Grape Salad

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good. Big hit at my dinner party! The dressing pretty much melted the candy coating off the garlic though. Next time maybe I'll just sprinkle the garlic on top. Oh, and I had cut the salad recipe in half, but I used all 20 garlic cloves that it called for. It was a good decision because the garlic makes the salad :)""

Reviewed Fudgy Salty Peanut Butter Brownies

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Better than a Reese! I put it in the refrigerator to chill for a few hours before serving (which I highly recommend), but next time before the top layer hardens completely I'll cut them into pieces. They kinda cracked up when I attempted to cut them.""

Reviewed Peach Cobbler

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

AHHHHH!!! Hands-down the best cobbler I've ever had! mmmm-mmm! I didn't have self-rising flour, another site said to use 1 1/2 cups of all-purpose and 2 tsp baking powder and 1/4 tsp salt. Seemed to work just fine.""

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