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danielleheidenreich_12467341

Chalfont, Pennsylvania

Member since Dec 2009

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Reviewed Russian Tea Cakes

Dec 18, 2013 on FoodNetwork.com

I'm not sure how they figured I get 48 cookies out of this recipe. The balls were just over an inch and I ended up with 27 of them. All that aside the cookies look and taste awesome. I'm thinking a bit of grated lemon peel would work really well in this recipe. Easy recipe.... few ingredients and not too much work to make. I'd make this recipe again....

Reviewed Crispy French Fries with Mayonnaise Dip

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. I didn't have the ingredients for the dip.... so, I can't rate that. But I loved the fries. Three times.... which was essentially Six (small batches).... was a bit much though.""

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought the sauce would be too cold.... given as it wasn't really cooked.I did not use agave nectar.... honey was just fine. I couldn't be more impressed for such a simple just. Although, Tilapia is usually a simple fish to work with. Didn't add the chives. Not that I didn't have them.... just to lazy to go out into the garden to get them.""

Reviewed Individual Cobb Salads

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I adored this salad. No need to measure. An absolute fab salad..... could be big enough for a meal. And, although the dressing was fantastic the corn was the best part.""

Reviewed Gelato alla Fragola - Strawberry gelato

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious recipe. Full of strawberry flavor... No complaints. After being in the freezer it did get more firm. "

Reviewed Spinach and Strawberry Salad

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't add the cucumbers. Honestly, I was looking for a good poppyseed dressing... and this was it. Lime juice works just as well as lemon. Will try it again. Works well with mixed greens too."

Reviewed Orange Scented Mashed Sweet Potatoes

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'd prefer making single twice-baked potatoes..... than this. I did like the recipe. Easy to follow. Challenging to peel sweet potatoes. But the bacon? That was a waste. I have no idea why it was in the recipe. Or what to do with it. Since the recipe wasn't complete.

Reviewed Sausage and Herb Stuffing

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

As far as it being dry, I accidentally used the full amount of liquid for half the amount of stuff. And, it came out moist yet still hearty.

Reviewed Sausage and Herb Stuffing

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used potato bread/sourdough. I think next time I'll do three bread types... maybe pump.

Beautiful to look at and tasty to eat.

Being as it was my first time making homemade stuffing.... it was fantastic. And, I would make the recipe again.

Reviewed Thanksgiving Turkey with Holiday Rub

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

For cost reasons I had to use a poultry rub. But the gravy part is awesome. I would have never thought of using sour cream. My first time making gravy.... Good stuff.

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