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Joined Date: Dec 22, 2009

My Activity

Reviewed Crispy French Fries with Mayonnaise Dip

"Loved it. I didn't have the ingredients for the dip.... so, I can't rate that. But I loved the fries. Three times.... which was essentially Six (small batches).... was a bit much though.""

Oct 23, 2011 on FoodNetwork.com

Reviewed Broiled Tilapia with Mustard-Chive Sauce

"I thought the sauce would be too cold.... given as it wasn't really cooked.I did not use agave nectar.... honey was just fine. I couldn't be more impressed for such a simple just. Although, Tilapia is usually a simple fish to work with. Didn't add the chives. Not that I didn't have them.... just to lazy to go out into the garden to get them.""

Aug 17, 2011 on FoodNetwork.com

Reviewed Individual Cobb Salads

"I adored this salad. No need to measure. An absolute fab salad..... could be big enough for a meal. And, although the dressing was fantastic the corn was the best part.""

Aug 17, 2011 on FoodNetwork.com

Reviewed Gelato alla Fragola - Strawberry gelato

"This was delicious recipe. Full of strawberry flavor... No complaints. After being in the freezer it did get more firm. "

Jul 25, 2011 on FoodNetwork.com

Reviewed Spinach and Strawberry Salad

"I didn't add the cucumbers. Honestly, I was looking for a good poppyseed dressing... and this was it. Lime juice works just as well as lemon. Will try it again. Works well with mixed greens too."

Jul 13, 2011 on FoodNetwork.com

Reviewed Orange Scented Mashed Sweet Potatoes

"I'd prefer making single twice-baked potatoes..... than this. I did like the recipe. Easy to follow. Challenging to peel sweet potatoes. But the bacon? That was a waste. I have no idea why it was in the recipe. Or what to do with it. Since the recipe wasn't complete.

Jan 1, 2011 on FoodNetwork.com

Reviewed Sausage and Herb Stuffing

"As far as it being dry, I accidentally used the full amount of liquid for half the amount of stuff. And, it came out moist yet still hearty.

Jan 1, 2011 on FoodNetwork.com

Reviewed Sausage and Herb Stuffing

"I used potato bread/sourdough. I think next time I'll do three bread types... maybe pump.

Beautiful to look at and tasty to eat.

Being as it was my first time making homemade stuffing.... it was fantastic. And, I would make the recipe again.

Jan 1, 2011 on FoodNetwork.com

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