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Joined Date: Jan 18, 2007
Reviewed Green Eggs and Ham
"Based on my budget for the day I substituted Black Forest ham for the Prosciutto. These are so adorable when they come out of the form. I added finely chopped baby portabella mushrooms to the spinach mix for substance. Two eggs per cup make these very hearty, next time I'll try just one. Everyone gasped when I brought these to the table. This one "