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Burbank, California

Member since Sep 2008

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Dec 4, 2011 in Food Network Community Toolbox on

This is an awesome recipe! Easy to follow. I couldn't find slab bacon so I used salt pork and removed the pork before serving. I'm not a fan of thyme so I used rosemary instead....but wow....this is such a huge improvement from the better crocker bbq style beef brisket I cut my "cooking" teeth on. Thank you Anne for renewing this cut of beef for ...

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