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danielle89170

champaign, Illinois

Member since Feb 2010

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Reviewed Blueberry Buttermilk Pancakes

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't put blueberries in the pancakes, but they were still delicious! Super soft and fluffy on the inside and just barely crunchy on the outside! Perfect!"

Reviewed Chicken Tetrazzini

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

There is a lot of prep time, but once it goes in the oven, you have plenty of time to clean your big mess up! I halved the recipe and used 2 large chicken breasts. It was definitely enough for 3 or 4. I also used less butter and oil... There is plenty of other fat to make up for it.""

Reviewed Brown Sugar Chewies

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Waaaayyy too sweet. ""

Reviewed My Big, Fat Chocolate Chip Cookies

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you like CHEWY CHOCOLATE CHIP COOKIES, don't choose this recipe. Otherwise, pretty good.""

Reviewed Chicken Tagine

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only let the lemon confit stew for 4 days. This was a mistake. After reading a few other reviews, it sounded like I could just add a little honey and everything would be okay. I used half an, essentially, fresh lemon cutting off the skin but leaving some of the white flesh. Of course, the white flesh made the sauce kind of bitter. I tried to fi...

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