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Joined Date: Feb 14, 2010

My Activity

Reviewed Blueberry Buttermilk Pancakes

"I didn't put blueberries in the pancakes, but they were still delicious! Super soft and fluffy on the inside and just barely crunchy on the outside! Perfect!"

Apr 21, 2012 on FoodNetwork.com

Reviewed Chicken Tetrazzini

"There is a lot of prep time, but once it goes in the oven, you have plenty of time to clean your big mess up! I halved the recipe and used 2 large chicken breasts. It was definitely enough for 3 or 4. I also used less butter and oil... There is plenty of other fat to make up for it.""

Apr 1, 2012 on FoodNetwork.com

Reviewed Brown Sugar Chewies

"Waaaayyy too sweet. ""

Apr 1, 2012 on FoodNetwork.com

Reviewed My Big, Fat Chocolate Chip Cookies

"If you like CHEWY CHOCOLATE CHIP COOKIES, don't choose this recipe. Otherwise, pretty good.""

Apr 1, 2012 on FoodNetwork.com

Reviewed Chicken Tagine

"I only let the lemon confit stew for 4 days. This was a mistake. After reading a few other reviews, it sounded like I could just add a little honey and everything would be okay. I used half an, essentially, fresh lemon cutting off the skin but leaving some of the white flesh. Of course, the white flesh made the sauce kind of bitter. I tried to fix""

Mar 29, 2012 on FoodNetwork.com

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