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Reviewed Paula's Apple Pie Filling

Nov 21, 2012 in Food Network Community Toolbox on

I honestly thought this was a great recipe! I've baked this pie 4 times, and each time it comes out perfect. I love the addition of lemon to the recipe, and I did use granny smith apples for extra tartness! I did bake my pie at 450, but I covered it for the first 25 minutes or so, then I took off the top and let it brown, while still keeping the e"

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