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Baltimore, Maryland

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Reviewed Chicken in Romanesco Sauce

Jan 5, 2012 in Food Network Community Toolbox on

Had to adjust cooking time because the chicken didn't brown in 3-4 minutes (each side) and had to simmer for about 25 minutes before chicken was cooked. Sauce was tasty with a bit of a kick but I'd also suggest serving over rice or polenta. ""

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