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danibregman

Tucson, Arizona

Member since Sep 2004

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Reviewed Orzo Salad

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love the dressing of this salad. I am allergic to alcohol and many of the other recipes call for dijon mustard which has alcohol in it (red wine vinigar is processed differently). I do like to alter the ingredients of the salad a bit by adding feta cheese, pine nuts instead of almonds and pitted calamata olives. I love the mint and basil and som"

Reviewed Beet and Marinated Goat Cheese Salad

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Just be sure to cook your beets long enough. I really liked the addition of the green beans and roasting them gave the green beans more depth of flavor. It was an easy salad to make. I used normal red wine vinigar and plain apple juice for the dressing and it turned out fine. I also didn't have fresh thyme on hand so I used dried herbs "

Reviewed Beet and Marinated Goat Cheese Salad

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Just be sure to cook your beets long enough. I really liked the addition of the green beans and roasting them gave the green beans more depth of flavor. It was an easy salad to make. I used normal red wine vinigar and plain apple juice for the dressing and it turned out fine. I also didn't have fresh thyme on hand so I used dried herbs "

Reviewed Quick Potato and Carrot Latkes

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is almost exactly like I've been making mine for years and with rave reviews! I add a bit of garlic and flour as well as matzo meal and skip the baking powder. Also, I use the grater on the food processor for everything including the onions! Great cold, room temperature or hot. (by the way, these are not hash browns as another reviewer comm...

Reviewed Crispy Kale Chips with Lemon

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

not bad. A good healthy way to have something crunchy with your food. not sure that I would do this again though. ""

Reviewed Dragon's Breath Chili

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night for Halloween trick or treating. I was not too worried about it being super spicy as there were going to be many different variations on chili so I made it spicy. As suggested by another reviewer, I added a habinero, bacon and also added 2 teaspoons of oregano (what's chili without oregano right?and an extra beer (we drink d...

Reviewed Classic Spaghetti Carbonara

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

please be sure to turn off you stove before adding the eggs as othewise you'll scramble your eggs with the pasta... having said that everyone in my family still loves this dish! Thank you Emeril... Can we be on your show???"

Reviewed Classic Spaghetti Carbonara

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

please be sure to turn off you stove before adding the eggs as othewise you'll scramble your eggs with the pasta... having said that everyone in my family still loves this dish! Thank you Emeril... Can we be on your show???"

Reviewed Roasted Leg of Lamb

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

sorry but the lamb was kind of tough and had a funny taste. I think I'll stick to what I know best which is not lamb!!!"

Reviewed Classic Spaghetti Carbonara

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! I needed something to make last minute when I thought my husband and I were going out to a party but it turns out this party is still a week away... Anyhow, since I had not shopped or defrosted anything and I have been seeing this recipe cooked on so many shows and featured in magazines, I've wanted to make it. I did have pasta, ba"

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