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Reviewed Beet and Marinated Goat Cheese Salad
"Yummy! Just be sure to cook your beets long enough. I really liked the addition of the green beans and roasting them gave the green beans more depth of flavor. It was an easy salad to make. I used normal red wine vinigar and plain apple juice for the dressing and it turned out fine. I also didn't have fresh thyme on hand so I used dried herbs "
Reviewed Beet and Marinated Goat Cheese Salad
"Yummy! Just be sure to cook your beets long enough. I really liked the addition of the green beans and roasting them gave the green beans more depth of flavor. It was an easy salad to make. I used normal red wine vinigar and plain apple juice for the dressing and it turned out fine. I also didn't have fresh thyme on hand so I used dried herbs "
Reviewed Quick Potato and Carrot Latkes
"This is almost exactly like I've been making mine for years and with rave reviews! I add a bit of garlic and flour as well as matzo meal and skip the baking powder. Also, I use the grater on the food processor for everything including the onions! Great cold, room temperature or hot. (by the way, these are not hash browns as another reviewer comme""
Reviewed Crispy Kale Chips with Lemon
"not bad. A good healthy way to have something crunchy with your food. not sure that I would do this again though. ""
Reviewed Dragon's Breath Chili
"Made this last night for Halloween trick or treating. I was not too worried about it being super spicy as there were going to be many different variations on chili so I made it spicy. As suggested by another reviewer, I added a habinero, bacon and also added 2 teaspoons of oregano (what's chili without oregano right?and an extra beer (we drink da""
Reviewed Classic Spaghetti Carbonara
"please be sure to turn off you stove before adding the eggs as othewise you'll scramble your eggs with the pasta... having said that everyone in my family still loves this dish! Thank you Emeril... Can we be on your show???"
Reviewed Classic Spaghetti Carbonara
"please be sure to turn off you stove before adding the eggs as othewise you'll scramble your eggs with the pasta... having said that everyone in my family still loves this dish! Thank you Emeril... Can we be on your show???"
Reviewed Roasted Leg of Lamb
"sorry but the lamb was kind of tough and had a funny taste. I think I'll stick to what I know best which is not lamb!!!"
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