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Joined Date: Sep 15, 2007

My Activity

Reviewed Venetian Shrimp and Scallops

"omg!!! I'm eating this right now. Today was the 1st time that I made this & it is VERY GOOD! As Rachel Ray says "Delish!" I didn't have red pepper flakes, saffron or basil & it still came out good. I used some Sazon & hot sauce instead, and I added a little flour from the scallops & a squeeze of lemon. I ate it with wild rice, but it would be good"

Nov 20, 2012 on FoodNetwork.com

Reviewed Venetian Shrimp and Scallops

"omg!!! I'm eating this right now. Today was the 1st time that I made this & it is VERY GOOD! As Rachel Ray says "Delish!" I didn't have red pepper flakes, saffron or basil & it still came out good. I used some Sazon & hot sauce instead, and I added a little flour from the scallops. I ate it with wild rice, but it would be good with yellow or white"

Nov 20, 2012 on FoodNetwork.com

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