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danibrad_8325622

Hillside, New Jersey

Member since Sep 2007

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Reviewed Venetian Shrimp and Scallops

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

omg!!! I'm eating this right now. Today was the 1st time that I made this & it is VERY GOOD! As Rachel Ray says "Delish!" I didn't have red pepper flakes, saffron or basil & it still came out good. I used some Sazon & hot sauce instead, and I added a little flour from the scallops & a squeeze of lemon. I ate it with wild rice, but it would be good"

Reviewed Venetian Shrimp and Scallops

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

omg!!! I'm eating this right now. Today was the 1st time that I made this & it is VERY GOOD! As Rachel Ray says "Delish!" I didn't have red pepper flakes, saffron or basil & it still came out good. I used some Sazon & hot sauce instead, and I added a little flour from the scallops. I ate it with wild rice, but it would be good with yellow or white"

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