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sanger, California

Member since Dec 2004

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Reviewed Sourdough Bread Stuffing

Feb 20, 2012 in Food Network Community Toolbox on

Tasted good!!! My family does not like mushrooms so I added bacon which I then sauteed my veggies in. I also reduced the sage since to me it was to strong. I did add a little mixture of oregano, rosemary and basil. So tasty and it is plain enough that even the picky people will like it.""

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