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Joined Date: Dec 13, 2004

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Reviewed Sourdough Bread Stuffing

"Tasted good!!! My family does not like mushrooms so I added bacon which I then sauteed my veggies in. I also reduced the sage since to me it was to strong. I did add a little mixture of oregano, rosemary and basil. So tasty and it is plain enough that even the picky people will like it.""

Feb 20, 2012 on FoodNetwork.com

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